FerroTV Shows
Stop me if you heard this story.
There was a guy who went to school for Criminology then switch majors to Kinesiology and landed his degree in Economics. Out of school he decided he wanted to become a golf coach. So, he took a job as a rock-climbing instructor. Which of course lead to photography.
Since he grew up in a household with parents in the food industry he began shooting food and has now established a successful career as a food photographer.
Never heard that story? Well then meet Donald Komondy in this episode of On Location.
Key Takeaways:
- Donald Komondy frames food photography as an artistic, creative niche—not just documenting dishes.
- He prefers photographing real food to keep images authentic, while recognizing how food stylists help elevate presentation.
- His career path shifted from an economics background into photography, gradually building toward full-time work.
- Networking and relationship-building are presented as essential for getting opportunities and growing in the industry.
- He highlights core technical skills—especially lighting and post-processing—and stresses continual learning and experimentation.
- Looking ahead, he wants to work with larger corporations and broaden his portfolio.
- His interest in sound and music, shaped by his partner’s mastering-engineer perspective, influences his overall creative approach.
